
Wong Kok Char Chan Teng • 1 Utama
Service is the core problem: staff avoid eye contact, ignore customers, rush diners through meals, and show irritation during basic transactions. Food quality swings wildly from acceptable to microwaved, overcooked, oversalted, or oily, with orders frequently delayed or mixed up. When staff do engage, they sometimes recover situations well, but this is rare enough that regulars express surprise. At 2.6 stars with 47% one/two-star reviews, this location struggles to meet basic expectations despite having a full menu and big portions.

