Strong service from certain staff members like Kyaw Than Zinn and Rachel earns repeated visits, and sourdough sandwiches with honey draw consistent praise. However, careless details undermine the experience: takeaway lids that don't fit, cold plates, and staff inattention frustrate some customers.
Reasonable prices and a relaxed atmosphere appeal to regulars seeking me-time or casual meals. The café's own honey from their farm and specialty cakes distinguish it, though execution remains uneven across visits.
Superfine earned loyal fans for fresh sourdough sandwiches, cakes, and well-sourced ingredients, especially their Cubano and big breakfast. The location in Seventeen Mall closed permanently, though reviewers noted inconsistent coffee strength, overly salty dishes, and staff who could improve timing when managing table turnover during busy service.
Doux Doux draws loyal fans for its signature canelés and French pastry lineup in a cosy, decorated space. Coffee quality swings wildly, and loud music makes it impractical for working or meeting. Pricing sits at the premium end, though some staff lapses and hygiene concerns have rattled recent visitors.
Decanter draws regulars for its spacious colonial vibe, reasonable prices, and quiet setting suited to conversations and group gatherings. Food quality is mostly strong, though parking pressure at lunch and occasional gaps in service communication temper the experience. Most visit multiple times and return.
Last updated 2026-07-06
